Food Events In The Washington Area

Here are a few of the explicitly problematic parts: When Gold and her panda friend watch noodles float through the sky like clouds, those noodles are udon. Udon is Japanese food, not Chinese food. Later in the video, Gold and her friends dance around a barbecue. The dancers are made up to resemble geisha and theyre wearing kimonos; geisha and kimonos are Japanese, not Chinese. At one point, Gold and the panda play Monopoly, and the camera zooms in on Oriental Avenue. Oh, and theres a gong at the end. Screenshot from Chinese Food The fact that many Chinese restaurants in America serve foods from more than one Asian country will probably be used in a defense of the video, but thats a straw-man argument. Chinese Food is not racist because it depicts pan-Asian cuisine; its racist because it lazily traffics in racial stereotypes and paints over the distinctions between vastly different Asian cultures with the same its all Chinese to me! brush. Its difficult to tell whether Wilson understands that the song he wrote deals in harmful misinformation, but judging by his earnest responses to Rebecca Blacks success, its likely thats not the case. Chinese Food is another example of the kind of cultural tribute thats harmful even when it lacks malicious intent the reason many Americans still dont understand why, for example, the song What Made the Red Man Red from Peter Pan is racist, or why calling Washington D.C.s NFL team the Redskins is not okay. Theyre not explicitly hateful, of course, or even vicious, but they are ignorant and diminishing towards huge swathes of people, reinforcing ideas about them that are vastly overgeneralized and demeaning. A communication breakdown still exists in the space between the celebration of multiculturalism and the commitment of hate crimes, a space where people mean well and certainly dont consider themselves racist, but still obliviously inflict damage and then refuse to acknowledge its existence or impact. Yesterday, Gawkers Cord Jefferson wrote a thoughtful article that explained how racism exists not just in overtly hateful thoughts and comments, but in the framework of plausible deniability that builds up around racism and how insane that plausible deniability can make people feel. Like those terrible Asian schoolgirl jokes on Seth MacFarlanes new sitcom Dads, Chinese Food can attempt to hide behind the post-racial America argument, the one that says that its okay to exploit stereotypes because they cant do us any harm, not anymore but it will fail. Thats the real danger behind the myth of colorblindness, the myth of post-racial America: the potential for the racism embedded in this confectionery video to be denied and enjoyed anyway. The problem, particularly with a viral video like this one, is that everyone sees it, but not everyone sees the damage implicitly wrought by it.

Food-Bank Users Return What Needs Cooking as Bills Rise By Thomas Penny – 2013-10-16T13:31:16Z The number of users of food banks in the U.K. tripled in the past year, with some of them abandoning cooking because of increasing energy prices, an anti-poverty charity said. The Trussell Trust , which supports food banks that provide three days emergency supplies to people in need, said today 355,985 people had been helped between May and September this year, compared with 113,570 in the same period last year. It wrote to Prime Minister David Cameron requesting an inquiry. The level of food poverty in the U.K. is not acceptable. Its scandalous and it is causing deep distress to thousands of people, Trussell Trust Executive Chairman Chris Mould said in an e-mailed statement. The time has come for an official and in-depth inquiry into the causes of food poverty and the consequent rise in the usage of food banks. Food prices have risen by 12.6 percent more than inflation over the past six years, outstripping wages, and higher energy prices are likely to see more people forced to choose between eating and heating this winter, the charity said. Food-bank clients are giving back food items that need cooking because they cant afford to turn on the electricity, the trust said. There are twice as many food banks as last year, accounting for some of the increase in demand, the trust said, though well-established food banks are also reporting that theyre helping more people. Welfare Overhaul An overhaul of the welfare system has led more people to seek help, the trust said, with 117,442 people referred to food banks by agencies including the health service, social workers and police because of delays in welfare payments compared with 35,597 last year. Camerons spokesman, Jean-Christophe Gray, said the increase had been driven by the government axing restrictions on officials referring people to food banks and reflected a British tradition of charitable help for the poor. Use of the facilities increased 10 times under the Labour government that left office in 2010, he added. Its this government that has lifted the block on job centers being able to point people in the direction of the type of additional assistance that food banks provide, Gray told reporters in London . The U.K.

U.K. Food-Bank Users Return What Needs Cooking as Bills Rise

7 p.m. $200, not including tax and gratuity. Restaurant Eve, 110 S. Pitt St., Alexandria. 703-706-0450. www.restauranteve.com . WINE TASTINGS: Current releases with Michael Honig of Honig Winery (Thursday, 6-8:30 p.m.) and Alessandro Fiore of Podere Poggio Scalette (Friday, 4-7 p.m.). Free. Oakton Wine Shop, 2952A Chain Bridge Rd., Oakton. 703-255-5425. www.oaktonwineshop.com .